Search Result "Biopreservative"


Application of Enterococci and their Bacteriocins for Meat Biopreservation

Ebook: Meta-Inflammation and Obesity

Volume: 1 Year: 2020
Author(s): Olfa Ben Braïek,Paola Cremonesi,Stefano Morandi
Doi: 10.2174/97898114700041200101

Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

Nanostructures as Promising Tools for Delivery of Antimicrobial Peptides

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 12 Issue: 8 Year: 2012 Page: 731-741
Author(s): A. Brandelli

Recent Patents on Bacteriocins: Food and Biomedical Applications

Journal: Recent Patents on DNA & Gene Sequences
Volume: 7 Issue: 1 Year: 2013 Page: 66-73
Author(s): Zineb Benmechernene,Inmaculada Fernandez-No,Mebrouk Kihal,Karola Bohme,Pilar Calo-Mata,Jorge Barros-Velazquez

Biotechnological Approaches for Control of Listeria monocytogenes in Foods

Journal: Current Biotechnology
Volume: 1 Issue: 4 Year: 2012 Page: 267-280
Author(s): Olivia McAuliffe,Kieran N. Jordan

Proteins in Saccharides Matrices and the Trehalose Peculiarity: Biochemical and Biophysical Properties

Journal: Current Organic Chemistry
Volume: 19 Issue: 17 Year: 2015 Page: 1684-1706
Author(s): Lorenzo Cordone,Grazia Cottone,Antonio Cupane,Antonio Emanuele,Sergio Giuffrida,Matteo Levantino

Research Article

Purification of Bacteriocin from Lactobacillus plantarum KY449289 and its Role in the Preservation of Mixed Fruit Juice

Journal: Current Bioactive Compounds
Volume: 17 Issue: 7 Year: 2021 Page: 2-9
Author(s): Mohanasrinivasan V,Ranga Mounika,Jannatul F. Siddique,Nivetha Anbalagan,Subathra C. Devi

Research Article

Kinetic and Thermodynamic Study of Plantaricin IIA-1A5, a Bacteriocin Produced by Indonesian Probiotic Lactobacillus plantarum IIA-1A5

Journal: Protein & Peptide Letters
Volume: 28 Issue: 6 Year: 2021 Page: 680-686
Author(s): Muhamad Arifin,Cahyo Budiman,Kazuhito Fujiyama,Irma Isnafia Arief

HUB Organization to Enhance Access to Biological Resources: a French Example

Ebook: Advances in Biobanking Practice Through Public and Private Collaborations

Volume: 1 Year: 2017
Author(s): Jeanne-Hélène di Donato,Pascal Auré
Doi: 10.2174/9781681085104117010010
Review Article

Bacteriocins, A Natural Weapon against Bacterial Contamination for Greater Safety and Preservation of Food: A review

Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 2 Year: 2021 Page: 216-231
Author(s): Virginia Fuochi,Rosalia Emma,Pio M. Furneri

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